Sunday breakfasts are only served until 11.30am and
Sunday lunches start at 12.00 - last orders 3pm (closed at 4pm)

Sunday Lunch April 22nd

Spring Vegetable Soup - PestoGFA DFA
Crispy Pork Belly, Pea & Asparagus Fricassee, Baby Gem – White Wine Cream Sauce GFA DFA
Lamb Kofta, Mint Yoghurt Dressing, Cucumber Salad
& Flatbread GFA DFA

Main Course
Slow Roast Beef, Chicken, Nut Roast or Roast Spring Lamb With Roasted Potatoes & Carrots, Cauliflower Cheese, Peas & Creamy Mash -Yorkshire Pudding

White Chocolate Semifreddo, Rhubarb – Shortbread Biscuit GFA Roasted Apple, Caramel Doughnut & Clotted Cream Ice Cream
Artisan Cheese Board, House Chutney & Biscuits
(£2 supplement)

1 course £9.50 / 2 courses £14.00 / 3 courses £18.50 / Children’s Main Course £7.25

Please Phone 0191 5841941 to Book A Table Or Ask A
Member of Staff.
Sit amet

Contact Us

Tel: 0191-584-1941

Fax: 0191-584-1895

Haswells Homer Hill Farm © by Computer Insight
Opening Times
Monday 9am to 5pm
Tuesday 9am to 5pm
Wednesday 9am to 5pm
Thursday 9am to 5pm

Friday 9am to 5pm
Saturday 9am to 5pm
Sunday 10am to 4pm

Closed Bank Holidays
Gift Vouchers Available